The Menu
Soft Opening
Tapas Essentials
BROCCOLINI · Grilled broccolini with olive oil and lemon zest · 220
PAN SEARED PESCE MARINATO · Marinated Sand Whiting Fish with olive oil and chili crisp · 320
PADRÓN PEPPERS · Charred peppers with flaky salt and a hint of heat · 290
POTATO CHURROS FRIES · Crispy piped potato fries with a banana chili dip · 165
CALAMARI · Lightly fried squid slices served with a citrus aioli · 230
ZUCCHINI BLOSSOM WITH POTATO-UNI CREAM · Crisp blossom filled with silky potato, crab and uni cream · 340
JAMÓN IBÉRICO WITH PAN CON TOMATE · Toasted bread topped with crushed tomato and thin jamón · 390
GAMBAS AL AJILLO · Sautéed white prawns in white wine, garlic oil and dried chili · 550
RAZOR CLAMS · Grilled clams with garlic butter and lemon · 550
A Whole Lotta Croquette
JAMÓN & CHEESE CROQUETTES · Crisped croquette filled with jamón and melted cheese · 65 / piece
CHILI SHRIMP BISQUE CROQUETTES · Rich shrimp bisque wrapped in a golden, creamy croquette · 65 / piece
SPINACH & MUSHROOM CROQUETTES · A silky mix of spinach, mushrooms, and cheese in a crisp shell · 65 / piece
Focaccia Bikini Sandwich Bites
JAMÓN & CHEESE BIKINIS · Toasted sandwich layered with jamón and melted cheese · 250
STEAK & TRUFFLE BIKINIS · Tender beef with truffle cream between crisp buttery bread · 350
SUNDRIED TOMATO PESTO BIKINIS · Tomato, basil pesto, and cheese in a toasted golden stack · 220
Served Cold
GAZPACHO · Chilled tomato soup with bell peppers, assorted pickles and focaccia slices · 320
HOUSE GARDEN SALAD · Crisp seasonal greens with tomato, onion, and a chimichurri dressing · 290
DAILY CATCH CEVICHE · Citrus slices, cured fish, and onions in a refreshing cold ponzu mix · 590
Pastas aka. Fork Twirling Situations
AL FRESCO SEAFOOD LINGUINE · Linguine tossed with a spicy seafood bisque and whole river prawn & uni · 1,280
CHILI AGLIO & CRISPED SERRANO · Spaghetti with garlic, chili, and crisped ham · 390
CLASSIC CHEESE & BEEF CANELONES · Pasta tubes filled with beef ragu and baked with a creamy sauce · 380
From the Grill
GRILLED BABY CHICKEN · Baby chicken grilled stuffed with root vegetables. Served with a siracha veloute · 780
GRILLED OCTOPUS · Tender grilled octopus with a warm romesco sauce and kaffir lime oil · 890
BEEF STEAK · Seared beef served with chimichurri served with grilled banana chili · 1,250
GRILLED HALIBUT · Charcoal grilled halibut tossed and finished in a paprika beurre blanc sauce · 720
Signature Paellas
AL FRESCO PAELLA · A fuller, richer, signature take with daily catch, tiger prawns, clams, octopus and more · 1950
CLASSIC PAELLA · Your familiar pan of seasoned rice with essential seafood and aromatics · 1200
BEEF TEPPAN PAELLA · A fusion take inspired by teppan garlic beef fried rice, finished with seared steak · 1200
Sweet Endings
ROLLED BASQUE CHEESECAKE · A silky smooth basque cheesecake mousse rolled and torched · 240
CINNAMON SUGAR CANNOLIS · Fried cannolis rolled in cinnamon sugar and filled with cream · 180
LEMON POSSET · Silky whisked lemon cream served chilled in a lemon · 190
A SIMPLE CHOCOLATE TART · Salted caramel under a dark chocolate filling. Topped with fleur de sel · 220
